Links to Growers
Meet the professional growers who use our products.
Red Fire Farm
At Red Fire Farm, we've been growing with certified organic practices since we started in 2001.
The farm produces a wide diversity of vegetables, flowers, fruit, and a high quality selection of vegetable and bedding plant flowers for your home garden in the spring.
Red Hook Community Farm
Added Value is a non-profit organization promoting the sustainable development of Red Hook by nurturing a new generation of young leaders. We work towards this goal by creating opportunities for the youth of South Brooklyn to expand their knowledge base, develop new skills and positively engage with their community through the operation of a socially responsible urban farming enterprise.
Silver Heights Farm
At Silver Heights Farm, we specialize in certified organic, heirloom & unusual, open pollinated vegetable transplants—our catalog contains hundreds of different varieties of tomatoes, peppers, greens, melons, squash and other vegetables. In addition to the vegetables, we are now offering a wide variety of culinary and medicinal herbs.
Springledge Farm
In 2005, Spring Ledge Farm, a family operation started and grown by John and Sue Clough for 30 years, was purchased by Astrid and Greg Berger. Located in the center of New London, we continue the tradition of high quality products and service. We offer ornamental plants, fresh vegetables and strawberries in season.
Sprouting Acres
Sprouting Acres is an organic community-supported agriculture farm (CSA), restaurant and grocery supplier. We are located just twenty miles southeast of Madison, in Cambridge, Wisconsin.
St. Lawrence Nursery
St. Lawrence Nurseries is a family farm and the homestead of Bill, Diana, Nova and Bali MacKentley. As such, we are usually here to receive visitors, but are outdoors much of the time from May through October. The plants and trees grown here at St. Lawrence Nurseries are managed by organic methods.
Trillium Haven Farm
Trillium Haven Farm is a 50-acre family farm nestled in suburban Jenison, 15 minutes from Grand Rapids, MI. The land we farm is an ancient flood plain of the Grand River, now rich, black "muck," Founded in 2001, our farm has been focused on growing the best quality produce for our surrounding community, as well as for our Fulton Market stand, Forest Hills Foods, and Six.One.Six restaurant.
Vermont Valley Community Farm
Vermont Valley Community Farm operates a community-supported agriculture farm (CSA) in Blue Mounds, Wisconsin. CSA is an economic model that allows you to place your food dollar directly in the hands of a family farm, a farm you know, a farm that adopts organic practices to respect the health and nutritional value of your food, a farm that reduces the impact of agriculture on the environment.
Verrill Farm
Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. Our farm consists of about 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands.